It’s the holidays, which means delicious food and wine is on our plates, in our wine glasses and stuffed in our gift bags! Our food and wine gurus tell us all about the latest culinary trends, including some innovative and grown-up twists on holiday favorites like Christmas cookies and hot cocoa. Plus, we get tips on how to shop for the wine lover in your life this holiday season.
- Jonathon Alsop, founder and executive director of the Boston Wine School. Follow Jonathon on Twitter.
- Amy Traverso, senior food editor at Yankee Magazine and co-host of WGBH's "Weekends with Yankee." Follow Amy on Twitter.
BONUS: Amy and Jonathon tell us the best food and wine books and gadgets to buy for the foodies on our holiday shopping lists!