If you chow down on donuts or pig out on pastries, you’re probably at least somewhat aware of the health consequences. But foods that might seem “good for you” could be just as harmful. The new documentary “Fed Up” aims to pull back the curtain on the food industry. WGBH News arts editor Jared Bowen has more.
Louisa Kasdon is the founder of Let’s Talk About Food, a non-profit aimed at increasing our awareness of all aspects of food.