A beet and quinoa bowl; a glass of red wine; and an assortment of small-plate offerings

Credit: Leah Mawson for WGBH; Wikimedia Commons; and Morgan Ione Yeager via SRV

Food And Wine: Transitioning From Summer Flavors To Fall Spices

September 8, 2017

Is it really time to say goodbye to the freshness of summer? Will wine in a cocktail make the transition into fall a little easier? And pumpkin spice: Is it back with a vengeance? Plus, a rousing discussion on tiny portions at restaurants, the comforting goodness of bowls and big-box wine shops coming to New England! Our food and wine experts are here to guide our plates and wine glasses from summer to autumn.

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